16 June, 2020
New Mutual Recognition Regulation
On 19 April 2020, Regulation (EU) 2019/515 of the European Parliament and of the Council of...
Category: food safety consultancy
News
18 May, 2020
How to create a food company as a foreigner
How to create a company is complex, but creating it in another country other than your...
25 April, 2020
5 requirements before making the Health Registry
On other occasions we have already talked about what is the General Health Registry for Food...
15 November, 2019
Who is responsible for the content of a label?
In the food sector it is important to distinguish between administrative, civil and criminal responsibility. Entering...
Aesan informs operators about the proper online sale of food
Before we begin to explain the requirements that we must meet as food operators that commercialize...
8 April, 2019
How to market “Detox” products
The popular “detox” products, to which special detoxification or purification properties are attributed, do not have...
12 March, 2019
Do we know how to interpret the information that comes in the labeling?
In our blog we have talked on multiple occasions about the legal content that must include...
23 January, 2017
Differences in food supplements legislation in the EU
Each European State establishes its own legislation food supplements. In the absence of the development...
11 October, 2016
Alert imposed on the substance Synephrine
A new alert generated in the Rapid Alert System of Europe (RASFF), as a result of...