{"id":15512,"date":"2025-06-20T13:13:04","date_gmt":"2025-06-20T11:13:04","guid":{"rendered":"https:\/\/legalegonutrition.com\/sweetener-acesulfame-k-safety-confirmed-by-efsa\/"},"modified":"2025-06-20T13:13:04","modified_gmt":"2025-06-20T11:13:04","slug":"sweetener-acesulfame-k-safety-confirmed-by-efsa","status":"publish","type":"post","link":"https:\/\/legalegonutrition.com\/en\/sweetener-acesulfame-k-safety-confirmed-by-efsa\/","title":{"rendered":"Sweetener acesulfame K, safety confirmed by EFSA"},"content":{"rendered":"<p data-start=\"133\" data-end=\"209\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">The <strong data-start=\"3\" data-end=\"31\">eante acesulfame K <\/strong>&#8211; also known as acesulfame potassium, acesulfame potassium or Ace-K &#8211; has been the subject of recent scientific renewal: the <a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/10.2903\/j.efsa.2025.9317\" target=\"_blank\" rel=\"noopener\">European Food Safety Authority (EFSA) issued on 30 April 2025 its latest assessment on this additive <\/a>(identified as E 950) and concluded that it does not pose a health risk.<\/span><\/p>\n<h3 data-start=\"211\" data-end=\"237\">What is acesulfame K sweetener?<\/h3>\n<p data-start=\"239\" data-end=\"392\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Discovered accidentally in 1967 by chemist Karl Clauss at Hoechst AG (now Nutrinova), acesulfame K is a non-caloric artificial sweetener with approximately <strong data-start=\"215\" data-end=\"234\">200 times the sweetening <\/strong>power of sugar (sucrose).<\/span> <span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">It is a white crystalline powder, stable to heat and to acidic or basic pH, which makes it particularly useful in cooked foods, baked goods and hot beverages.<\/span><\/p>\n<p data-start=\"239\" data-end=\"392\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Chemically, it is the potassium salt of the compound 6-methyl-1,2,3-oxathiazine-4-one and has a molecular formula of C\u2084H\u2084KO\u2084NS. As it is excreted almost entirely in the urine, it is even used as a marker in water contamination studies. <\/span><\/p>\n<p data-start=\"472\" data-end=\"511\">The history of its regulation is as follows:<\/p>\n<ul data-start=\"513\" data-end=\"677\">\n<li data-start=\"513\" data-end=\"552\">\n<p data-start=\"515\" data-end=\"552\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"><strong data-start=\"0\" data-end=\"24\" data-is-only-node=\"\">Approval in Europe: <\/strong>since the early 1980s, thanks to several studies and evaluations (SCF in 1991, EFSA in 2000).<\/span><\/p>\n<\/li>\n<li data-start=\"553\" data-end=\"594\">\n<p data-start=\"555\" data-end=\"594\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"><strong data-start=\"0\" data-end=\"24\" data-is-only-node=\"\">Approval in the US<\/strong>in 1988 by the FDA.<\/span><\/p>\n<\/li>\n<li data-start=\"595\" data-end=\"677\">\n<p data-start=\"597\" data-end=\"677\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"><strong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\">Global use: <\/strong>present in low-calorie soft drinks, sweets, desserts, ice cream, protein supplements, liquid and chewable medicines, among others.<\/span><\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"679\" data-end=\"726\">Recent safety assessment: EFSA 2025<\/h3>\n<p data-start=\"728\" data-end=\"767\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">The April 2025 evaluation was part of a pre-2009 re-evaluation programme of additives (EU Regulation 257\/2010). The main findings were: <\/span><\/p>\n<ol data-start=\"769\" data-end=\"1104\">\n<li data-start=\"769\" data-end=\"852\">\n<p data-start=\"772\" data-end=\"852\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"><strong data-start=\"0\" data-end=\"20\" data-is-only-node=\"\">No genotoxicity:<\/strong> there are no indications that acesulfame K or its degradation products damage DNA.<\/span><\/p>\n<\/li>\n<li data-start=\"853\" data-end=\"936\">\n<p data-start=\"856\" data-end=\"936\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"><strong data-start=\"0\" data-end=\"32\" data-is-only-node=\"\">Completeness of review: <\/strong>all authorisations, previous studies and recent scientific evidence were reviewed.<\/span><\/p>\n<\/li>\n<li data-start=\"937\" data-end=\"1020\">\n<p data-start=\"940\" data-end=\"1020\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"><strong data-start=\"0\" data-end=\"27\" data-is-only-node=\"\">ADI update:<\/strong> EFSA increased the Acceptable Daily Intake (ADI) from 9 mg\/kg to 15 mg\/kg bw\/day, based on a NOAEL of 1,500 mg\/kg bw\/day.<\/span><\/p>\n<\/li>\n<li data-start=\"1021\" data-end=\"1104\">\n<p data-start=\"1024\" data-end=\"1104\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"><strong data-start=\"0\" data-end=\"29\" data-is-only-node=\"\">Consumer exposure: <\/strong>even the highest intake estimates are below the new ADI limit.<\/span><\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1106\" data-end=\"1186\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">In addition, EFSA proposed to revise the technical specifications of the sweetener, including purity and trace limits for contaminants such as lead and mercury, as well as the inclusion of the CAS number 55589-62-3.<\/span><\/p>\n<p data-start=\"1537\" data-end=\"1576\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">A look at other sugar substitutes shows that:<\/span><\/p>\n<ul data-start=\"1578\" data-end=\"1868\">\n<li data-start=\"1578\" data-end=\"1660\">\n<p data-start=\"1580\" data-end=\"1660\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">The sweeteners acesulfame K and aspartame are equivalent in sweetness (~200\u00d7 sugar). Sucralose is slightly less sweet (~150\u00d7) but also heat resistant. <\/span>  .<\/p>\n<\/li>\n<li data-start=\"1661\" data-end=\"1743\">\n<p data-start=\"1663\" data-end=\"1743\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">Unlike aspartame, acesulfame K resists cooking and intense heat well.<\/span><\/p>\n<\/li>\n<li data-start=\"1744\" data-end=\"1826\">\n<p data-start=\"1746\" data-end=\"1826\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">It does not cause caries, as it is not fermentable by oral bacteria.<\/span><\/p>\n<\/li>\n<li data-start=\"1827\" data-end=\"1868\">\n<p data-start=\"1829\" data-end=\"1868\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">It is often used in synergistic mixtures to mask bitter flavours.<\/span><\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"2357\" data-end=\"2371\">Conclusion<\/h3>\n<p data-start=\"2373\" data-end=\"2493\"><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">The <strong data-start=\"3\" data-end=\"31\">sweetener acesulfame K<\/strong> has recently been reaffirmed as safe for use by EFSA in its April 2025 edition, following a comprehensive review of its toxicological profile, history of use and new scientific data. <\/span><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">With an ADI increased to 15 mg\/kg, it remains a useful tool in sugar reduction, weight control, dental health and the formulation of versatile food products. Although already authorised since the 1980s, this re-evaluation brings additional safety to consumers, health professionals and the <a href=\"https:\/\/legalegonutrition.com\/servicios\/etiquetas-de-productos\/\">food industry<\/a>. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The eante acesulfame K &#8211; also known as acesulfame potassium, acesulfame potassium or Ace-K &#8211; has been the subject of recent scientific renewal: the European Food Safety Authority (EFSA) issued on 30 April 2025 its latest assessment on this additive (identified as E 950) and concluded that it does not pose a health risk. What [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-15512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweetener acesulfame K, safety confirmed by EFSA<\/title>\n<meta name=\"description\" content=\"The sweetener acesulfame K has recently been the subject of debate, and EFSA has issued a recent evaluation of this additive.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/legalegonutrition.com\/en\/sweetener-acesulfame-k-safety-confirmed-by-efsa\/\" 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