{"id":14001,"date":"2023-11-16T17:51:50","date_gmt":"2023-11-16T16:51:50","guid":{"rendered":"https:\/\/legalegonutrition.com\/differences-in-notification-processes-in-the-european-union-video\/"},"modified":"2023-11-16T17:51:52","modified_gmt":"2023-11-16T16:51:52","slug":"differences-in-notification-processes-in-the-european-union-video","status":"publish","type":"post","link":"https:\/\/legalegonutrition.com\/en\/differences-in-notification-processes-in-the-european-union-video\/","title":{"rendered":"Differences in notification processes in the European Union – Video"},"content":{"rendered":"

Once again, our colleague Vanessa Cruz<\/em>, food technologist, explains clearly in a new video the differences in the notification<\/strong> processes within the European Union.<\/p>\n

Focusing on France, Germany and Italy, Vanessa begins by explaining the difference between notification<\/a> and marketing communication.<\/p>\n

In a notification we have to wait for confirmation from the health authorities before a product can start to be sold, and it would work in a similar way to an authorisation process. In this case, the health authorities will never assume any responsibility for it.<\/p>\n

For the communication of placing on the market, we do not have to wait for confirmation from the health authorities, therefore, as soon as the product is ready, it is notified and we will obtain proof of notification. The product can then be sold in that country.<\/p>\n

However, there is no general regulation for all European countries.<\/p>\n

 <\/p>\n

Differences in notification processes: France<\/a><\/h3>\n